Enjoy our two blues – so different but so delicious!
Original Blue is a raw milk cheese produced on our family farm since 2000. California’s now-iconic, classic-style blue cheese is ultra-creamy in texture, rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
Bay Blue is inspired by the sheer natural beauty of our coastal climate and locale. Made in our Sonoma County creamery, it is a rustic-style blue cheese with a goregeous natural rind. Bay Blue is known for its mellow blue mold flavor, savory start and sweet, salted caramel finish.
Pricing includes shipping & handling to California, Nevada and Oregon only. See alternate listing for deliveries to other states. *PLEASE PROVIDE EMAIL AND PHONE NUMBER WHEN PLACING YOUR ORDER - REQUIRED FOR FREE OVERNIGHT SHIPPING!*