Koji Cheese Ball

Local Tomales Farmstead Creamery's Kenne cheese, fermented for 9 months and dehydrated. Tastes similar to an aged *Parmigiano.*

Ingredients: Kenne Cheese, Organic Koji Rice (Lundberg Family Farms), Sea Salt.

Product Attributes:
- 1 oz. per serving
- Handmade in San Francisco

Please note that this price includes all applicable taxes.
 

Maker: Shared Cultures
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