Koji Salt

Sea salt infused in koji aminos for two weeks and dehydrated for 2 days at 90 degrees F. to preserve enzyme activity.

Ingredients: Organic koji rice (Lundberg Family Farms), sea salt.

Product Attributes:
- 5 oz. per jar
- Handmade in San Francisco
 

Please note that this price includes all applicable taxes.

Maker: Shared Cultures
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