Koji grown on organic rice sourced from Lundberg Farm.
Use this to make your own ferments. Shelf stable for 6 months.
Ingredients: Organic koji rice (Lundberg Family Farms).
- 1 lb. per container
- Handmade in San Francisco
Care Instructions: This is a live, probiotic product. Please keep refrigerated or store in freezer.
Please note that this price includes all applicable taxes.