Morel Modern Miso

Organic soybeans fermented with wild morel mushrooms, foraged near Mt. Shasta in Northern California.

Use this miso to generously flavor soups, sautés, or as a marinade. A perfect addition for bean dips for an extra boost of umami and probiotic goodness.

Ingredients: Morel mushrooms, organic soybeans, organic koji rice (Lundberg Family Farms), sea salt.

Product Attributes:
- 6 oz. per container
- Handmade in San Francisco
 

Care Instructions: This is a live, probiotic product. Please keep refrigerated.

Please note that this price includes all applicable taxes.

Maker: Shared Cultures
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