Organic shiitake mushrooms fermented with organic soybeans and koji rice.
Use Miso to generously flavor soups, sautés, or as a marinade. A perfect addition for bean dips for an extra boost of umami and probiotic goodness.
Ingredients: Organic shiitake mushrooms, organic soybeans, organic koji rice (Lundberg Family Farms), sea salt.
- 6 oz. per container
- Handmade in San Francisco
Care Instructions: This is a live, probiotic product. Please keep refrigerated.
Please note that this price includes all applicable taxes.