Koji Amino (Shio Koji)

Salty, savory and umami marinade made with fermented rice malt. Use to marinate protein, as a salt substitute, as a quick pickle, or as an easy salad dressing.

This is a perfect gluten-free alternative to soy sauce.

Ingredients: Organic koji rice (Lundberg Family Farms), water, sea salt.

Product Attributes:
- 8 oz. per container
- Handmade in San Francisco
 

Care Instructions: This is a live, probiotic product. Please keep refrigerated and shake gently before use.

Please note that this price includes all applicable taxes.

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Maker: Shared Cultures

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