Porcini Koji Soy Sauce

Our koji soy sauce, fermented with coastal California wild foraged porcini mushrooms.

Ingredients: Wild foraged porcini mushrooms, organic koji rice (Lundberg Family Farms), soybean, wheat, salt.

Product Attributes:
- 8 oz. per container
- Handmade in San Francisco
 

Care Instructions: This is a live, probiotic product. Please keep refrigerated and shake gently before use.

Please note that this price includes all applicable taxes.

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Maker: Shared Cultures

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