We raise all 100% grass-fed and grass-finished lamb at Stemple Creek Ranch. Our Hampshire and Dorset lambs are never given any antibiotics or growth promotants and are all raised on open pastures.
The approximate breakdown of cuts that you will receive include: 10 pounds of steaks, 10 pounds of roasts, 5 pounds of ground lamb, and 2-3 lbs of lamb bones (to make lamb bone broth). These estimates depend on availability and we may make substitutions. Each cut will be individually vacuum sealed and labeled with what is inside.
What Do I Get?
10 lbs. Lamb Steaks (Rack, Shoulder Blade Chop, Loin Chop, Leg Steak)
10 lbs. Lamb Roasts (Sirloin Roast, Shank, Denver Rib, Neck Roast)
5 lbs. Ground Lamb (1 lb. packages)
2-3 lbs. Lamb Bones