Sugar and spice and everything nice.
This chocolate-infused bitter boasts a powerful, toasted coffee kick that livens up whiskey and rum, alike. It’s nutty, but not. Peppery, but with the ghost of sweetness.
It elevates a Mudslide into what we like to call a “Pepper Marsh.” Use it to add a mysterious depth to your holiday Hot Rum Coffee and provoke those reveries of snowy nights in need of a warm undertow.
GOLD MEDAL - 2020 San Francisco World Spirits Competition