FloraLuna Coffee, Cacao & Peppercorn Bitters

Sugar and spice and everything nice.

This chocolate-infused bitter boasts a powerful, toasted coffee kick that livens up whiskey and rum, alike. It’s nutty, but not. Peppery, but with the ghost of sweetness.

It elevates a Mudslide into what we like to call a “Pepper Marsh.” Use it to add a mysterious depth to your holiday Hot Rum Coffee and provoke those reveries of snowy nights in need of a warm undertow.

GOLD MEDAL - 2020 San Francisco World Spirits Competition

Maker: FloraLuna Apothecary & Trading Co
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